Take an In-Person Manager ServSafe Course with Proctored Paper-based Exam $200*
Free Study Materials
This 8-hour course includes food safety training, ServSafe ANSI accredited exam, ServSafe answer sheet, and shipping/handling of the exam
The FDA Food Code requires that the person in charge of a foodservice operation become a Certified Food Protection Manager. The person in charge must be onsite at all times during operating hours if the regulatory authority has determined that the operation serves and prepares TCS (Time/Temperature Control for Safety) food. A Certified Food Protection Manager must show that he or she has the required knowledge by taking a course and passing a test (70% or better) from an ANSI (American National Standards Institute) accredited program, such as the ServSafe Manager Course, and passing the ServSafe Food Protection Manager Certification Examination.
The certification is valid for five years, and recertification is required. There will be mini breaks provided and a 30-minute lunch break. Bring a valid Photo ID, notebook to take notes (recommended), and no. 2 pencils. All classes are from 8 am until 5 pm. Arrive promptly by 8:00 am. Students will take the exam on the same day as the class.
*We accept Cash, checks, and Credit Cards. To pay by cash or check, please call 815-494-1276. A $50 charge is applied to each returned check. Credit card payments include a 5% processing fee ($210).
Location is based on Course Dates:
Belvidere Chamber of Commerce (Boardroom) at 404 S. State St, Belvidere, IL 61008
Parks Chamber of Commerce (Community Room) at 101 Heart Blvd, Loves Park, IL 61111
- CHOOSE THE DATE BY CLICKING THE PAY BUTTON ACCORDINGLY IF PAYING WITH CREDIT CARDS. TO PAY CASH OR CHECK, PLEASE CONTACT 815-494-1276.
- COMPLETE THE REGISTRATION FORM BELOW (MAKE SURE TO INCLUDE THE COURSE DATE)
- UPON RECEIPT OF YOUR REGISTRATION, WE WILL SEND YOU A CONFIRMATION E-MAIL WITHIN 48 HOURS.
- BRING A VALID PHOTO ID AND NO. 2 PENCILS
- ARRIVE PROMPTLY AT 8 AM ON THE SCHEDULED CLASS DATE
REGISTRATION IS FIRST COME, FIRST SERVE BASIS.
PLEASE CALL 815 494 1276 FOR ANY QUESTIONS
SPACE IS LIMITED REGISTER NOW!
Dates for August or later will be posted in the late Spring.
Click the date below to pay and reserve your spot!

